Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-1
Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-2
Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-3
Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-1
Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-2
Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g) image-3
Bio Nutricia Extract

Roselle Hibiscus Extract - Bionutricia Extract Natural Asian Gourmet Standardized Fresh Beverage or Bakery Ingredient, Natural Flavor, Natural Color, Phytonutrient of Powder (1000g)

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Description
  • Weight Loss
  • Aids In Digestion
  • Natural Flavour & Colour
  • Lab Tested for Authentic & Active Compound


Roselle Hibiscus extract is extracted using dry calyx and it has intense color and flavor so making it suitable to be stored and easy to be diluted when comes to consumption. Besides, it can serve as a colorant in many cuisines including bakery because the color is stable upon high heating temperature. This extract contains natural vitamins and minerals such as calcium and potassium that quenches thirst and revitalises the body. The drink reportedly possesses anti-hypertensive, diuretic and mild laxative properties.\n\nBionutricia Extract combines state of the art of processing with the highest quality roselle hibiscus to produce roselle hibiscus liquid. Extracting goodness and key characteristics from roselle hibiscus and transforming them into liquid extracts offer various advantages to the users such as easy, cost effective to transport, and inherently stable for storage with no loss of quality or efficacy. Encapsulation with fructo-oligosaccharide. Green biotechnology extraction.\n*Direction of Use* Use for baking or beverage wherever a recipe calls for a flavour, colour & nutrient. Mix, top / blend in water, smoothies, beverages, ice-cream, kuih-muih, jelly, cake, biscuit, jam, pudding, chocolate, bao/bun, bread, dessert, popcorn, grazing & other recipes. ----------------------- *Recommended Dosage: Roselle Extract Liquid: For Beverage: Add into warm water for better release of aroma and flavour. For Baking: 2 - 8% of the Extract Liquid, which means you need to add 20g-80g of the extract to make a 1kg cake. 1 tablespoon (10g) 1 teaspoon (4g) (Depends on personal preferences) ----------------------- *Storage Method: Extract Liquid* Please put it under room temperature and do not explore it under the sun before open. Keep in the chiller/ refrigerator once opened, avoid exposure to sunlight, water and physical touch. It\'s advised to keep at refrigerator once opened, can last for 3-6 months but must handle with care, avoid exposure to sunlight.

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